Dry Wines

Chardonnay - White, un-oaked and crisp and buttery.

Riesling - A refreshing white wine, un-oaked with a crisp and clean finish.

Cabernet Sauvignon - Red, aged in our American oak barrels and full bodied.  Great with a steak or  heavy red sauce.

Pinot Noir - Red, lightly French oaked and very smooth.  Excellent with beef or Italian dishes.

Merlot - Red, lightly oaked and medium bodied.

Chambourcin - A nearly dry Lake Erie red varietal with a hint of oak for well-bodied character.

Blush Wines

White Zinfandel - Light, crisp and fruity.  This wine is great well chilled.

Sultans Ambrosia - White merlot with natural strawberry flavor that enhances a pleasant sweetness.

Pink Catawba - A medium sweet Lake Erie region blush wine full of flavor.

4 Play - A blend of four wines with a fruity finish.

Sweet Reds

Concord - As American as apple pie - a local American favorite!

Rodeo Red - "Giddy Up"  A blend of two wines resulting in a fruity and smooth sweet red wine.

Sweet Wines

Muscat - A light and crisp California varietal. 

Vidal Blanc - A sweet white Lake Erie varietal with a crisp, fruity flavor.

g spot - Riesling grapes with a hint of Granny Smith apples.  Yes, it's that good!

Unanimous Choice - Chardonnay grapes with a peach accent.

Fifty/Fifty - A blend of two great Lake Erie regional grapes, fruity and crisp.

Niagara - Sweet and grapey from the Lake Erie region.

Fruit Wines

Cherry - Just like a tart cherry pie.

Blueberry - Full fruit flavor, with the tartness of fresh blueberries.

Blackberry - Sweet with a tart finish.  With the flavor of real blackberries.

Dessert Wines

Sweet g - Red, ice style wine made from Cab-Franc grapes.

Sweet Treat - An ice style wine made from Riesling grapes.